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Welcome to il laboratorio del gelato

At "il laboratorio del gelato," a gem nestled in New York's Lower East Side, gelato is transformed into an art form. Committed to quality and creativity, they offer a diverse range of flavors, from the exotic Ube Gelato to a fiery Thai Chili Chocolate. Each scoop is handmade, showcasing fresh ingredients and unique combinations. The cozy shop radiates passion, with staff eager to share their extensive menu. Customers rave about innovative flavors like White Sesame and Apricot-Hibiscus Sorbet, creating delightful experiences that keep them coming back. "il laboratorio del gelato" isn’t just a dessert stop; it’s an immersive journey into artisanal sweetness.

LOCATIONS

Welcome to il laboratorio del gelato, an extraordinary gem nestled in the vibrant Lower East Side of New York City at 188 Ludlow St. This artisanal gelato and sorbet haven is not just a stop for a refreshing treat; it's a culinary experience that embraces the essence of Italian craftsmanship.

With a passionate dedication to quality, il laboratorio del gelato offers an impressive array of flavors that tantalize the taste buds and evoke a sense of nostalgia. Each batch is crafted using only the finest ingredients, ensuring that every scoop delivers an explosion of flavor, whether you favor the intense richness of their Dark Chocolate Gelato made with a blend of 66% Belgian chocolate, or the refreshing zest of their Lemon Sorbet which captures the essence of freshly juiced lemons.

  • Signature Flavors: Not to be missed are their signature ranges such as the Dulce de Leche Gelato, sourced from authentic Argentinian traditions, and the Espresso Gelato, steeped with premium La Colombe coffee to awaken the senses.
  • Unique Offerings: For adventurous palates, the Thai Chili Chocolate Gelato tantalizes with a surprising kick, while the Fresh Basil Gelato breathes freshness and a hint of aromatic delight into every bite.
  • Sorbet Selection: The limited-calorie Dairy-Free Sorbet options such as the Grapefruit Campari and Green Apple Sorbet cater to both vegan and health-conscious food enthusiasts, adding variety to their menu.

Visitors rave about the cozy ambiance and the friendly staff. Each team member is genuinely passionate about serving gelato, making recommendations based on flavor preferences. Customer reviews mention memorable experiences with unique flavors, with highlights including White Sesame Gelato and Apricot and Orange Hibiscus Sorbet which amazed with their unique profiles and clean finishes.

While il laboratorio del gelato provides a quintessential New York experience with its artisanal approach, some guests have expressed concerns about the limited sampling policy, allowing only two flavors per person—a minor hurdle when faced with an enticing selection of options. Nevertheless, with two flavors for just $6, many patrons find this a small price to pay for such high-quality treats.

In conclusion, il laboratorio del gelato stands out as a must-visit destination for gelato lovers and adventurous eaters alike. Every visit promises not just a scoop of gelato but a delightful journey through flavors, textures, and the warmth of Italian hospitality in the heart of NYC. So whether you're a local or just passing through, make sure to indulge in a taste of their artisanal delights!

START YOUR REVIEW OF il laboratorio del gelato
Randall M.
Randall M.

Warm weather means that I can start eating Gelato. I found myself on the Lower East Side and I stopped in to sample their goods. The store associate recommended Root Beer and Vanilla. The Vanilla was good, but the Root Beer was great. Two flavors for $6 in NYC is fair. I'll be back!

Anthony P.
Anthony P.

3 words : white sesame gelato! Heard about this place for a while and finally made it, and when I tell you that the white sesame gelato surprised me! I'm a fan of this rare flavor in general and this was the best I've had, with a sweet but not too sweet nuttiness running throughout it that tasted so clean, powerful, and addicting ! I would come back just for that flavor. I also got I think the strawberry which was good, too, and stands above other typical strawberry gelatos. That being said not sure if this place breaks my top 5 for gelato but def belongs in the top 10. I think we have really strong gelato in NY do the competition is competitive. Regardless, 5 stars from me !

Arielle M.
Arielle M.

Great gelato in the area! (it's the kind with the tops covering it so you know it's good...) I had the chocolate flavor but there were so many options- mainly fruity and some standard flavors, nothing too crazy. But, it was homemade, and you could really tell. Super stretchy- no frills. Quite good. The owner is really passionate about his craft and takes time to speak to each customer. His workers are also very nice and accommodating. Space was clean and a nice AC break from the heat.

Jai Y.
Jai Y.

It was $6 for two flavors on a cone. I wish it was less steep of a price. But the apricot and orange hibiscus sorbet was delicious. I don't often see these flavors. I like they had an abundance of sorbet flavors. The only unusual thing is they only let you try two flavors per person. I'm used to being able to try 3-4 if not more in most places.

Su-jen Y.
Su-jen Y.

Decent but nothing special ice cream. I got the pistachio and milk chocolate with graham crackers and it wasn't too sweet. But would like to try something else next time.

Jillian B.
Jillian B.

Delicious gelato at reasonable prices. Loved how they had a wide variety of flavors (it looked to be about 30 spread between two freezers) along with some unique ones like amaro. Staff was friendly. The tastes I had, along with my final order (honey lavender and hazelnut), were AMAZING. My qualm is with logistically how the place is set up - there is no list of flavors written anywhere, so people bottle neck when they get to the front to figure out what flavors they want to try (you get a max of 2) and then ultimately decide what to get. Also was surprised at how high the freezers were, which would be difficult for children to see and pick as well. If they had a board with flavors, I think that could help expedite the ordering process. Ultimately, I would return for the delicious gelato, but likely would try to go at an off time to avoid the craziness I encountered on a warm summer evening.

Brent L.
Brent L.

Haven't been on the LES in a while, so gelato was a must!! ILDG is always my go-to and i usually opt for a different flavor every time. Upon my arrival, I was greeted by Amanda. She had an infectious smile, so it was only right to smile back! She was extremely friendly, patient and personable. I spent some time deciding, and it was well worth it. Two scoops of their lychee sorbet gave me the fix I craved! Additionally, Amanda provided a much needed reminder that good people [especially in NYC] still exist. Thanks again, Amanda! I'll be back again soon :-)